Move over traditional iced-tea and make way for tamarind…
This sophisticated sweet & sour drink is perfection iced on the hottest days. Thus, its popularity in tropical climates.
Try this replacement for the standard iced-tea, either in your fridge in the heart of summer, or for your next home-based gathering.
Tamarind is a leguminous tree indigenous to tropical Africa that likely reached South Asia by way of humans thousands of years ago.
It is here in South Asia, Laos to be precise, that we fell in love with the iced-drink. It is high in acid and sugar, thus providing an unmistakable sweet and sour taste, as well as Vitamin B and Calcium.
The Amantaka was very hospitable in sharing their signature recipe for this tropical classic.
500 grams Tamarind
300 grams honey
200 grams sugar
3 liters of drinking water
1.) Cover the tamarind with the water and boil for 40 minutes
2.) While the tamarind is still hot add the sugar and stir until dissolved
3.) Strain liquid and add the honey. Adjust the taste with more or less honey to obtain the perfect sweet and sour taste.
4.) Chill. Serve with ice
The primary health benefits of tamarind appear to be related to ease of digestion. It can serve as a very very mild laxative. Tamarind is also a great anti-oxidant and assists with inflammation.