Recipe

Soke Dee Pi Mai!

  • 14th April 2013

 

Happy Lao New Year

 

 

Happy Lao New Year!

 

In celebration of Lao New Year from April 14-16, we are so pleased to share a recipe for this favorite Laotian breakfast, which is delicious for lunch or dinner as well!

 

 

Fer Broth

Fer Broth served at the Amantaka

 

 

Fer Broth (Recipe provided by the Amantaka in Luang Prabang, Laos)

 

Broth

2 cups chicken stock

50 grams of chicken raw

2 pcs sliced ginger or galangal root

 

Organic Farm Luang Prabang

Organic Farm in Luang Prabang

Organic Herbs

Organic herbs

 

 

 

 

 

Seasoning

Soy sauce

Fish Sauce

Oyster Sauce

Lime Wedges

 

Garnish

70 Grams rice noodles

Bean sprouts

Diced Tomato

Sliced Spring Onion

Chopped Corriander

Fried Garlic

 

 

Noodles for sale

Fresh noodles for sale in the market of Luang Prabang

 

For the Broth:

Put the chicken stock, meat, ginger/galangal in a pot and bring it to a boil.  Once boiling turn down the heat to a very low simmer and let cook until the meat is cooked through.  Season to taste with the soy sauce, fish sauce, and oyster sauce and lime wedges.

 

In a bowl, add your rice noodles and however much garnish you would like except for the fried garlic.

 

Once all of your garnish is in the bowl, add the broth and serve with a selection of chopped chili, lime wedges, soy sauce, lettuce, watercress, long beans, mint or basil, fresh cilantro on the side.

 

Then sprinkle with chopped fried garlic.

 

Butterflies congregating

Butterflies congregating in the organic farm

 

 

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