Soke Dee Pi Mai!

  • 14th April 2013


Happy Lao New Year



Happy Lao New Year!


In celebration of Lao New Year from April 14-16, we are so pleased to share a recipe for this favorite Laotian breakfast, which is delicious for lunch or dinner as well!



Fer Broth

Fer Broth served at the Amantaka



Fer Broth (Recipe provided by the Amantaka in Luang Prabang, Laos)



2 cups chicken stock

50 grams of chicken raw

2 pcs sliced ginger or galangal root


Organic Farm Luang Prabang

Organic Farm in Luang Prabang

Organic Herbs

Organic herbs







Soy sauce

Fish Sauce

Oyster Sauce

Lime Wedges



70 Grams rice noodles

Bean sprouts

Diced Tomato

Sliced Spring Onion

Chopped Corriander

Fried Garlic



Noodles for sale

Fresh noodles for sale in the market of Luang Prabang


For the Broth:

Put the chicken stock, meat, ginger/galangal in a pot and bring it to a boil.  Once boiling turn down the heat to a very low simmer and let cook until the meat is cooked through.  Season to taste with the soy sauce, fish sauce, and oyster sauce and lime wedges.


In a bowl, add your rice noodles and however much garnish you would like except for the fried garlic.


Once all of your garnish is in the bowl, add the broth and serve with a selection of chopped chili, lime wedges, soy sauce, lettuce, watercress, long beans, mint or basil, fresh cilantro on the side.


Then sprinkle with chopped fried garlic.


Butterflies congregating

Butterflies congregating in the organic farm



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