Coconut Thumbprint Cookies with Salted Caramel

Clearly Delicious…Part Deux

  • 17th May 2013

If you don’t believe us, read the reviews online…these cookies are heavenly. Make them today and bite through oozing caramel goodness surrounded by decadent cakey coconut richness topped off with a salty kick!

 

 

 

Coconut Thumbprint Cookie with Salted Caramel

Finished to perfection…this was soon gobbled up!

 

 

They’re also pretty gorgeous and give the appearance of bakery bought.

 

Coconut Thumbprint Cookies with Salted Caramel

 

Recipe from MarthaStewart.com

 

  • 3 sticks unsalted butter, room temperature
  • 1 cup sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • Table salt
  • 2 large eggs, lightly beaten
  • 12 ounces sweetened flaked coconut
  • 44 small soft caramel candies (12 ounces), such as Kraft
  • 6 tablespoons heavy cream
  • Large, flaky sea salt, such as Maldon
The Caramel Sauce

The Caramel Sauce

 

 

 

Preheat oven to 350 degrees. Beat together butter and sugar with a mixer on medium speed until pale and fluffy, then beat in vanilla. With mixer on low, gradually add flour and 1/2 teaspoon table salt, and beat to combine. Press dough together in plastic wrap, then roll into 1 1/4-inch balls. Dip each ball in beaten egg, and roll in coconut. Place balls on parchment-lined baking sheets, and press an indentation into each with your thumb. Bake for 10 minutes, then remove sheets from oven, and re-press indentations. Bake cookies until golden, 9 to 10 minutes more. Let cool on wire racks. Repeat with remaining dough.

 

 

Ready to pull out of the oven

Ready to pull out of the oven

 

 

 

Place caramels and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until the caramels are melted and mixture is smooth, 4 to 6 minutes. Spoon into indentations in cookies, and sprinkle with sea salt. Rewarm caramel if it hardens before all cookies are filled.

 

 

Ready for a drizzle of salt

Ready for a drizzle of salt

 

Store in airtight containers for up to 2 days.

 

We had about 1/2 of the caramel sauce left-over.  You can store it in the fridge to use on yogurt, drizzle over morning coffee, serve with ice-cream….or, make more cookies!!

 

Last Look!

This is truly how we feel about these cookies!!! (Also, we love these pillows—-perfect to throw anywhere!)

 

Garnet Hill French Word Style Felt Pillow Cover

 

Garnet Hill Word Style Felt Pillow Cover, garnethill.com, $88.00

 

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